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  6. How to transition to reduced-meat diets that benefit people and the planet

    Rust, N. A., Ridding, L., Ward, C., Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. J., Trivedy, C. & West, N., 8 Feb 2020

    Comment/debate in Science of the Total Environment

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