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  1. A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

    Grundy, H. H., Reece, P., Buckley, M., Solazzo, C. M., Dowle, A. A., Ashford, D., Charlton, A. J., Wadsley, M. K. & Collins, M. J., 1 Jan 2016

    Article in Food Chemistry

  2. A multidisciplinary study of archaeological grape seeds

    Cappellini, E., Gilbert, M. T. P., Geuna, F., Fiorentino, G., Hall, A., Thomas-Oates, J., Ashton, P. D., Ashford, D. A., Arthur, P., Campos, P. F., Kool, J., Willerslev, E. & Collins, M. J., Feb 2010

    Article in Naturwissenschaften

  3. A provisional list of Irish archaeophytes

    Williamson, M., Stout, J. C., Dehnen-Schmutz, K., Milbau, K. & Hall, A. R., 2008

    Article in Irish Naturalists' Journal

  4. A review of the methodological aspects of aspartic acid racemization analysis for use in forensic science

    Waite, E. R., Collins, M. J., Ritz-Timme, S., Schutz, H. W., Cattaneo, C. & Borrman, H. I. M., 26 Jul 1999

    Literature review in Forensic Science International

  5. A spatiotemporal investigation of varved sediments highlights the dynamics of hypolimnetic hypoxia in a large hard-water lake over the last 150 years

    Jenny, J. P., Arnaud, F., Dorioz, J. M., Giguet Covex, C., Frossard, V., Sabatier, P., Millet, L., Reyss, J. L., Tachikawa, K., Bard, E., Pignol, C., Soufi, F., Romeyer, O. & Perga, M. E., Jul 2013

    Article in LIMNOLOGY AND OCEANOGRAPHY

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