Abstract
Stirring of perthiolated beta-cyclodextrin in water yields cross-linked hollow capsules ca. 50 nm in diameter, which can be used for encapsulation and controlled release of large molecules as shown using Reichardt's dye.
Original language | English |
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Pages (from-to) | 1377-1379 |
Number of pages | 3 |
Journal | Chemical Communications |
Issue number | 11 |
DOIs | |
Publication status | Published - 2009 |
Keywords
- STABILIZATION