| Original language | English |
|---|---|
| Title of host publication | Archaeology of Food: An Encyclopedia-Volume 2. |
| Editors | K.B. Metheny, M.C. Beaudry |
| Place of Publication | USA |
| Publisher | Rowman and Littlefield |
| Pages | 479 |
| ISBN (Electronic) | 9780759123663 |
| ISBN (Print) | 9780759123649 |
| Publication status | Published - 2015 |
Star Carr (England)
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary