Abstract
The kinetics of Diels-Alder (DA) reactions in water has been known to be altered by salts for a long time. Yet the question how salts influence the reaction rate, either as rate-enhancing or rate-reducing additives, has so far remained unresolved. Conflicting hypotheses involve (i) indirect salt contributions through the modulation of internal pressure and (ii) making (or breaking) of the so-called “water-structure” by salts that strengthen (or weaken) the hydrophobic effect. In contrast to the qualitative nature of these hypotheses, here we answer this question quantitatively through a combination of transition state theory and fluctuation adsorption-solvation theory (FAST) using the DA reaction between anthracene-9-carbinol and N-ethylmaleimide as an example. We show that rate enhancement is driven by the salting out of the hydrophobic reactant, while rate-enhancing salts exhibit stronger affinity to the transition state.
Original language | English |
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Pages (from-to) | 1538-1544 |
Number of pages | 7 |
Journal | ChemPhysChem |
Volume | 20 |
Issue number | 11 |
Early online date | 23 Apr 2019 |
DOIs | |
Publication status | Published - 4 Jun 2019 |
Bibliographical note
© 2019 Wiley-VCH. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.Keywords
- Diels-Alder reaction
- Kirkwood-Buff theory
- salts
- statistical thermodynamics
- water