By the same authors

From the same journal

Stewing on a Theme of Cuisine: Biomolecular and Interpretive Approaches to Culinary Changes at the Transition to Agriculture

Research output: Contribution to journalArticlepeer-review



Publication details

JournalProceedings of the British Academy
DatePublished - 2014
Issue number198
VolumeProceedings of the British Academy
Original languageEnglish

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