Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial

Chandani Nekitsing; Pam Blundell-Birtill; Jennie E. Cockroft; Marion Hetherington

doi:10.1016/j.jand.2019.05.012

Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial

Chandani Nekitsing, Pam Blundell-Birtill, Jennie E. Cockroft, Marion Hetherington

Health Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	10
Journal	Journal of the Academy of Nutrition and Dietetics
Early online date	1 Aug 2019
DOIs	https://doi.org/10.1016/j.jand.2019.05.012
Publication status	E-pub ahead of print - 1 Aug 2019

Bibliographical note

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10.1016/j.jand.2019.05.012

Taste Exposure Increases Intake and NutritionEducation Increases Willingness to Try anUnfamiliar Vegetable in Preschool Children:A Cluster Randomized Trial
© 2019 by the Academy of Nutrition and Dietetics.
Final published version, 1.02 MBLicence: CC BY-NC-ND

Cite this

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title = "Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial",

author = "Chandani Nekitsing and Pam Blundell-Birtill and Cockroft, {Jennie E.} and Marion Hetherington",

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AU - Cockroft, Jennie E.

AU - Hetherington, Marion

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