Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial

Chandani Nekitsing, Pam Blundell-Birtill, Jennie E. Cockroft, Marion Hetherington

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Number of pages10
JournalJournal of the Academy of Nutrition and Dietetics
Early online date1 Aug 2019
Publication statusE-pub ahead of print - 1 Aug 2019

Bibliographical note

© 2019 by the Academy of Nutrition and Dietetics.

Cite this