The Biotechnological Potential of Anaerobic Gut Fungi

V Dollhofer; D Young; S Seppala; C Hooker; N Youssef; M Nagler; Matthew Reilly; Y Li; K Fliegerova; Y Cheng; G W Griffith; M Elshahed; K V Solomon; M A O'Malley; M K Theodorou

The Biotechnological Potential of Anaerobic Gut Fungi

V Dollhofer, D Young, S Seppala, C Hooker, N Youssef, M Nagler, Matthew Reilly, Y Li, K Fliegerova, Y Cheng, G W Griffith, M Elshahed, K V Solomon, M A O'Malley, M K Theodorou

Biology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Biotechnological Potential of Anaerobic Gut Fungi
Publication status	Published - 2020

Cite this

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title = "The Biotechnological Potential of Anaerobic Gut Fungi",

author = "V Dollhofer and D Young and S Seppala and C Hooker and N Youssef and M Nagler and Matthew Reilly and Y Li and K Fliegerova and Y Cheng and Griffith, {G W} and M Elshahed and Solomon, {K V} and O'Malley, {M A} and Theodorou, {M K}",

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T1 - The Biotechnological Potential of Anaerobic Gut Fungi

AU - Dollhofer, V

AU - Young, D

AU - Seppala, S

AU - Hooker, C

AU - Youssef, N

AU - Nagler, M

AU - Reilly, Matthew

AU - Li, Y

AU - Fliegerova, K

AU - Cheng, Y

AU - Griffith, G W

AU - Elshahed, M

AU - Solomon, K V

AU - O'Malley, M A

AU - Theodorou, M K

PY - 2020

Y1 - 2020

UR - https://link.springer.com/book/10.1007/978-3-030-49924-2

M3 - Chapter

BT - The Biotechnological Potential of Anaerobic Gut Fungi

ER -

The Biotechnological Potential of Anaerobic Gut Fungi

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Cite this