The Development of Dairying in Europe: potential evidence from food residues on ceramics

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@article{880d9788c59d47398394117881eb5796,

title = "The Development of Dairying in Europe: potential evidence from food residues on ceramics",

author = "Craig, {Oliver Edward}",

year = "2001",

language = "English",

volume = "29",

pages = "97--107",

journal = "Documenta Praehistorica",

issn = "1854-2492",

publisher = "Univerza v Ljubljani",

}