Projects per year
Abstract
The aim of the study was to investigate what food and drink young people aged 13-15 years purchase beyond the school gate at lunchtime and to explore the factors related to this purchasing. The importance of relative deprivation and the food environment were investigated
Original language | English |
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Place of Publication | Aberdeen |
Publisher | Food Standards Scotland |
Publication status | Published - Apr 2015 |
Projects
- 1 Finished
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The influence of the food environment and SIMD on food and drink purchased by secondary school pupils beyond the school gate
Wills, W., Kapetanaki, A. & Kirsten, R.
1/02/14 → 30/10/14
Project: Research project (funded) › Research