The Prehistory of Bread

Amaia Arranz-Otaegui; Lara Gonzalez Carretero

doi:10.52750/330268

The Prehistory of Bread

Amaia Arranz-Otaegui^*, Lara Gonzalez Carretero

^*Corresponding author for this work

Archaeology

Research output: Contribution to journal › Article

Abstract

Origins of bread have been associated with the development of farming communities that cultivated and domesticated cereals in the Fertile Crescent 10,000 years ago. However, recent discoveries show that bread was not a product of farming, but perhaps something which fueled it.

Original language	English
Journal	Fermentology
DOIs	https://doi.org/10.52750/330268
Publication status	Published - 29 Oct 2020

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10.52750/330268Licence: CC BY

The Prehistory of BreadFinal published version, 109 KBLicence: CC BY

Cite this

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title = "The Prehistory of Bread",

abstract = "Origins of bread have been associated with the development of farming communities that cultivated and domesticated cereals in the Fertile Crescent 10,000 years ago. However, recent discoveries show that bread was not a product of farming, but perhaps something which fueled it.",

author = "Amaia Arranz-Otaegui and {Gonzalez Carretero}, Lara",

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