The Prehistory of Bread

Amaia Arranz-Otaegui*, Lara Gonzalez Carretero

*Corresponding author for this work

Research output: Contribution to journalArticle


Origins of bread have been associated with the development of farming communities that cultivated and domesticated cereals in the Fertile Crescent 10,000 years ago. However, recent discoveries show that bread was not a product of farming, but perhaps something which fueled it.
Original languageEnglish
Publication statusPublished - 29 Oct 2020

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