Projects per year
Abstract
Not enough is known about the relationship between socio-economic deprivation and places where young people purchase food at lunchtime on a school day. This paper draws on qualitative data from 600 + young people aged 13–15 years and illustrates that socioeconomic factors form boundaries that young people have a feeling for when buying food. This informs where they seek out lunch (at school or in local food outlets) and what products, service and prices they access and find acceptable. Such insights help to understand why inequalities in young people's health and eating practices prevail.
Original language | English |
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Pages (from-to) | 195-206 |
Number of pages | 12 |
Journal | Children and Society |
Volume | 32 |
Issue number | 3 |
Early online date | 6 Apr 2018 |
DOIs | |
Publication status | Published - 1 May 2018 |
Keywords
- food and drink practices
- lunchtime
- school
- socioeconomic boundaries
- young people
Projects
- 1 Finished
-
The influence of the food environment and SIMD on food and drink purchased by secondary school pupils beyond the school gate
Wills, W., Kapetanaki, A. & Kirsten, R.
1/02/14 → 30/10/14
Project: Research project (funded) › Research