@article{211827e1697840d3b9e31bd8d558d004,
title = "The taphonomy of cooked bone: Characterizing boiling and its physico-chemical effects",
keywords = "bone, diagenesis, boiling, crystallinity, collagen, porosity",
author = "S.J. Roberts and A. Millard and M.J. Collins and C.I. Smith",
note = "Copyright {\textcopyright} University of Oxford 2002",
year = "2002",
month = aug,
doi = "10.1111/1475-4754.t01-1-00080",
language = "English",
volume = "44",
pages = "485--494",
journal = "Archaeometry",
issn = "0003-813X",
publisher = "Wiley-Blackwell",
number = "3",
}