Projects per year
Abstract
This article reviews the progress of the implementation of the UK Government's own 2022 Food Strategy.
Original language | English |
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Pages (from-to) | 824-825 |
Number of pages | 2 |
Journal | Nature Food |
Volume | 4 |
DOIs |
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Publication status | Published - 26 Sept 2023 |
Bibliographical note
This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.Projects
- 1 Active
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Transforming to Regenerative Food Systems
Doherty, B. (Principal investigator), Ball, P. D. (Co-investigator), Denby, K. (Co-investigator), Fazey, I. R. A. (Co-investigator) & Pickett, K. (Co-investigator)
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
4/01/21 → 3/01/26
Project: Research project (funded) › Research