The UK government's 2022 food strategy a year later

Bob Doherty; Peter  Jackson; Carol Wagstaff; Martin White; Tracey Duncombe

doi:10.1038/s43016-023-00859-x

The UK government's 2022 food strategy a year later

Bob Doherty, Peter Jackson, Carol Wagstaff, Martin White, Tracey Duncombe

Management

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

This article reviews the progress of the implementation of the UK Government's own 2022 Food Strategy.

Original language	English
Pages (from-to)	824-825
Number of pages	2
Journal	Nature Food
Volume	4
DOIs	https://doi.org/10.1038/s43016-023-00859-x
Publication status	Published - 26 Sept 2023

Bibliographical note

This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.

Access to Document

10.1038/s43016-023-00859-xLicence: Unspecified

Doherty_NATFOOD-23060784_AIP_JG_1694185192_5 (1)
This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.
Accepted author manuscript, 29 KBLicence: CC BY

Transforming to Regenerative Food Systems
Doherty, B., Ball, P. D., Denby, K., Fazey, I. R. A. & Pickett, K.
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
4/01/21 → 3/01/26
Project: Research project (funded) › Research

Cite this

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The UK government's 2022 food strategy a year later

Abstract

Bibliographical note

Access to Document

Projects

Transforming to Regenerative Food Systems

Cite this