Abstract
The enzyme-catalysed degradation of starch is central to many industrial processes, including sugar manufacture and first-generation biofuels. Classical biotechnological platforms involve steam explosion of starch followed by the action of endo-acting glycoside hydrolases termed α-amylases and then exo-acting α-glucosidases (glucoamylases) to yield glucose, which is subsequently processed. A key enzymatic player in this pipeline is the 'Termamyl' class of bacterial α-amylases and designed/evolved variants thereof. Here, the three-dimensional structure of one such Termamyl α-amylase variant based upon the parent Geobacillus stearothermophilus α-amylase is presented. The structure has been solved at 1.9Å resolution, revealing the classical three-domain fold stabilized by Ca2+ and a Ca2+-Na+-Ca2+ triad. As expected, the structure is similar to the G. stearothermophilus α-amylase but with main-chain deviations of up to 3Å in some regions, reflecting both the mutations and differing crystal-packing environments.
Original language | English |
---|---|
Pages (from-to) | 66-70 |
Number of pages | 5 |
Journal | Acta Crystallographica Section F:Structural Biology Communications |
Volume | 71 |
Issue number | 1 |
DOIs | |
Publication status | Published - Jan 2015 |
Keywords
- Amylase
- Geobacillus stearothermophilus
- Termamyl