Abstract
This paper reports the tunability of a two-component gel system based on dendritic l-lysine with a focal point carboxylic acid group and aliphatic diamines. The microscopic structure and macroscopic properties of the gel can be modulated by changing the concentration of the components, altering their molecular structures, or tuning their relative molar ratio. In the latter case, there is a complete change in the morphology of the gel that has a direct impact on its macroscopic properties, specifically its gel-sol transition temperature.
Original language | English |
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Pages (from-to) | 9010-9011 |
Number of pages | 2 |
Journal | Journal of the American Chemical Society |
Volume | 125 |
Issue number | 30 |
DOIs | |
Publication status | Published - Jul 2003 |
Keywords
- LATENT GELATORS
- ORGANIC LIQUIDS
- ONE-COMPONENT
- ORGANOGELS
- ACID
- MICROSTRUCTURE
- CHEMISTRY
- GELATION
- AMINES
- DESIGN