Activities per year
Abstract
Insufficient capacity in domestic food production, just-in-time supply chains and Brexit-related labour market challenges have weakened the UK’s food system. Building redundancy and diversity in the food system is essential for resilience in the COVID-19 recovery.
Original language | English |
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Pages (from-to) | 315-318 |
Journal | Nature Food |
Volume | 1 |
DOIs |
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Publication status | Published - 4 Jun 2020 |
Keywords
- Supply chain resilience
- food security
- complex systems
Activities
- 1 Public lecture
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Vulnerability of the United Kingdom's food supply chains exposed by Covid-19
Philip Garnett (Invited speaker)
24 Feb 2022Activity: Talk or presentation › Public lecture
Projects
- 1 Finished
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I KnowFood
Doherty, B. (Principal investigator), Ensor, J. (Co-investigator), Heron, T. (Co-investigator), Howley, P. (Co-investigator), Petrie, H. (Co-investigator), Pickett, K. (Co-investigator) & West, C. D. (Co-investigator)
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
16/10/16 → 31/07/21
Project: Research project (funded) › Research