Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19

TY - JOUR

T1 - Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19

AU - Garnett, Philip

AU - Doherty, Bob

AU - Heron, Tony

PY - 2020/6/4

Y1 - 2020/6/4

N2 - Insufficient capacity in domestic food production, just-in-time supply chains and Brexit-related labour market challenges have weakened the UK’s food system. Building redundancy and diversity in the food system is essential for resilience in the COVID-19 recovery.

AB - Insufficient capacity in domestic food production, just-in-time supply chains and Brexit-related labour market challenges have weakened the UK’s food system. Building redundancy and diversity in the food system is essential for resilience in the COVID-19 recovery.

KW - Supply chain resilience

KW - food security

KW - complex systems

U2 - 10.1038/s43016-020-0097-7

DO - 10.1038/s43016-020-0097-7

M3 - Comment/debate

SN - 2662-1355

VL - 1

SP - 315

EP - 318

JO - Nature Food

JF - Nature Food

ER -