We had SUCH fun!:: TV Chefs and the Post War Media Popularisation of French Cuisine

We had SUCH fun!: TV Chefs and the Post War Media Popularisation of French Cuisine

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 2010
Event	26th Collquium, Sub Theme 17: Organising Slow Answer(s) - Lisbon, Portugal Duration: 1 Jul 2010 → 3 Jul 2010

Conference	26th Collquium, Sub Theme 17: Organising Slow Answer(s)
Country/Territory	Portugal
City	Lisbon
Period	1/07/10 → 3/07/10