Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Carol S.K. Lin; Rafael Luque; James H. Clark; Colin Webb; Chenyu Du

doi:10.1002/bbb.328

Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Carol S.K. Lin, Rafael Luque, James H. Clark, Colin Webb, Chenyu Du^*

^*Corresponding author for this work

Chemistry

Research output: Contribution to journal › Review article › peer-review

Abstract

This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.

Original language	English
Pages (from-to)	88-104
Number of pages	17
Journal	Biofuels, Bioproducts and Biorefining
Volume	6
Issue number	1
DOIs	https://doi.org/10.1002/bbb.328
Publication status	Published - 1 Jan 2012

Keywords

Actinobacillus succinogenes
Amidations, esterifications
Hydrogenations
Succinic acid fermentation; Starbons

Access to Document

10.1002/bbb.328

Cite this

@article{d1e772b044d04e369ebf4ce3a5635b8c,

title = "Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid",

abstract = "This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.",

keywords = "Actinobacillus succinogenes, Amidations, esterifications, Hydrogenations, Succinic acid fermentation; Starbons",

author = "Lin, {Carol S.K.} and Rafael Luque and Clark, {James H.} and Colin Webb and Chenyu Du",

year = "2012",

month = jan,

day = "1",

doi = "10.1002/bbb.328",

language = "English",

volume = "6",

pages = "88--104",

journal = " Biofuels, Bioproducts and Biorefining",

issn = "1932-104X",

publisher = "Wiley-Blackwell",

number = "1",

}

TY - JOUR

T1 - Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

AU - Lin, Carol S.K.

AU - Luque, Rafael

AU - Clark, James H.

AU - Webb, Colin

AU - Du, Chenyu

PY - 2012/1/1

Y1 - 2012/1/1

N2 - This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.

AB - This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.

KW - Actinobacillus succinogenes

KW - Amidations, esterifications

KW - Hydrogenations

KW - Succinic acid fermentation; Starbons

UR - http://www.scopus.com/inward/record.url?scp=84855863370&partnerID=8YFLogxK

U2 - 10.1002/bbb.328

DO - 10.1002/bbb.328

M3 - Review article

AN - SCOPUS:84855863370

SN - 1932-104X

VL - 6

SP - 88

EP - 104

JO - Biofuels, Bioproducts and Biorefining

JF - Biofuels, Bioproducts and Biorefining

IS - 1

ER -

Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Abstract

Keywords

Access to Document

Other files and links

Cite this