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Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Research output: Contribution to journalReview article

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Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid. / Lin, Carol S.K.; Luque, Rafael; Clark, James H.; Webb, Colin; Du, Chenyu.

In: Biofuels, Bioproducts and Biorefining, Vol. 6, No. 1, 01.01.2012, p. 88-104.

Research output: Contribution to journalReview article

Harvard

Lin, CSK, Luque, R, Clark, JH, Webb, C & Du, C 2012, 'Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid', Biofuels, Bioproducts and Biorefining, vol. 6, no. 1, pp. 88-104. https://doi.org/10.1002/bbb.328

APA

Lin, C. S. K., Luque, R., Clark, J. H., Webb, C., & Du, C. (2012). Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid. Biofuels, Bioproducts and Biorefining, 6(1), 88-104. https://doi.org/10.1002/bbb.328

Vancouver

Lin CSK, Luque R, Clark JH, Webb C, Du C. Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid. Biofuels, Bioproducts and Biorefining. 2012 Jan 1;6(1):88-104. https://doi.org/10.1002/bbb.328

Author

Lin, Carol S.K. ; Luque, Rafael ; Clark, James H. ; Webb, Colin ; Du, Chenyu. / Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid. In: Biofuels, Bioproducts and Biorefining. 2012 ; Vol. 6, No. 1. pp. 88-104.

Bibtex - Download

@article{d1e772b044d04e369ebf4ce3a5635b8c,
title = "Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid",
abstract = "This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.",
keywords = "Actinobacillus succinogenes, Amidations, esterifications, Hydrogenations, Succinic acid fermentation; Starbons",
author = "Lin, {Carol S.K.} and Rafael Luque and Clark, {James H.} and Colin Webb and Chenyu Du",
year = "2012",
month = "1",
day = "1",
doi = "10.1002/bbb.328",
language = "English",
volume = "6",
pages = "88--104",
journal = "Biofuels, Bioproducts and Biorefining",
issn = "1932-104X",
publisher = "John Wiley and Sons Ltd",
number = "1",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

AU - Lin, Carol S.K.

AU - Luque, Rafael

AU - Clark, James H.

AU - Webb, Colin

AU - Du, Chenyu

PY - 2012/1/1

Y1 - 2012/1/1

N2 - This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.

AB - This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development.

KW - Actinobacillus succinogenes

KW - Amidations, esterifications

KW - Hydrogenations

KW - Succinic acid fermentation; Starbons

UR - http://www.scopus.com/inward/record.url?scp=84855863370&partnerID=8YFLogxK

U2 - 10.1002/bbb.328

DO - 10.1002/bbb.328

M3 - Review article

VL - 6

SP - 88

EP - 104

JO - Biofuels, Bioproducts and Biorefining

JF - Biofuels, Bioproducts and Biorefining

SN - 1932-104X

IS - 1

ER -