The York Research Database

Exploring the changes in sustainable and healthy food practices in response to COVID-19

Kapetanaki, A., Kemper, J. & Spotswood, F.

10/12/20 → 31/12/21

Project: Research project (funded) › Research

Older people’s online information consumption

Banerjee, S. & Kapetanaki, A.

THE BRITISH ACADEMY

1/09/20 → 31/08/22

Project: Research project (funded) › Research

Older people's perceptions and experiences of strengths and vulnerabilities across the UK food system

Wills, W., Kapetanaki, A., Dickinson, A. & Halliday, S.

1/09/14 → 31/08/16

Project: Research project (funded) › Research

Effects of Model Facial Expression & BMI in Health Advertising on Consumer Intent to Achieve Health Goals: An Eye-Tracking Study

Bertele, K., Kapetanaki, A. & Connell, P.

1/03/14 → 28/02/15

Project: Research project (funded) › Research

The influence of the food environment and SIMD on food and drink purchased by secondary school pupils beyond the school gate

Wills, W., Kapetanaki, A. & Kirsten, R.

1/02/14 → 30/10/14

Project: Research project (funded) › Research